Lactic acid fermentation

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Harsch crock with ceramic weights

Lactic acid fermentation is the process by which food is preserved, often as the result of the lactic acid producing bacteria Lactobacillus.

Contents

Fermented Products

Equipment

Vegetables are often fermented in a fermenting crock, which is designed to protect the food during the process with weights that keep the food submerged in the liquid. Also check out making your own fermenting jar.

Fermentation Process

TODO

Recipes

See Also

References

External Links

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